All Spices

Discover the rich flavor of our single-origin spices, sourced directly from small farms around the world. Our spices are hand-picked, naturally dried, organically grown where possible, and have an intense flavor. Learn more about our sourcing practices here.

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  • Dilles kaltētas

    Dried dill

    A light, acidic herb for marinades, fish, and salads

    From €3,90
    €4,68 From €3,90
  • Svanetijas sāls

    Svaneti salt

    Traditional, aromatic salt for seasoning

    From €5,40
    €6,48 From €5,40
  • Rīcineļļa eļļa

    Castor oil

    Pazīstams ar dziļi mitrinošām īpašībām, veicinot matus un ādu he

    €9,48
    €11,38 €9,48
    100ml €9,48 (€11,38)
  • Garšvielu maisījums Ucho Suneli

    Spice mix Ucho Suneli

    Warm, nutty Georgian blend for meats and soups

    From €4,40
    €5,28 From €4,40
  • Svanetijas sāls (zaļais)

    Svaneti salt (green)

    Herbal salt blend for a unique taste

    From €6,50
    €7,80 From €6,50
  • Sinepju Pulveris

    Mustard Powder

    Spicy, sour powder for sauces and spice blends.

    From €3,90
    €4,68 From €3,90
  • Melno Kimeņu Eļļa

    Black Cumin Oil

    Rich in antioxidants, fatty acids and alkaloids for health

    From €14,28
    €17,14 From €14,28
  • Krustnagliņas

    Cloves

    A strong, aromatic spice for baking and hot drinks

    From €7,90
    €9,48 From €7,90
  • Spice mix for Plov Premium

    Spice mix for Plov Premium

    An authentic blend for a rich, aromatic pilaf.

    From €4,90
    €5,88 From €4,90
  • Garšvielu Maisījums Kartupeļiem Frī

    Seasoning Mix for French Fries

    Crispy and aromatic baking spices.

    From €5,40
    €6,48 From €5,40
  • Citronzāle (Cymbopogon)

    Lemongrass (Cymbopogon)

    Citrusy, herbal seasoning for soups, curries, and tea.

    From €3,40
    €4,08 From €3,40
  • Universālā Garšviela Aroma Mix ar Sāli

    Universal Seasoning Aroma Mix with Salt

    A versatile seasoning for meat, fish and salads

    From €3,90
    €4,68 From €3,90
  • Svaneti salt (red)

    Svaneti salt (red)

    A sharp, expressive salt blend for meat

    From €6,50
    €7,80 From €6,50
  • Smaržīgie Pipari Zirnīšos

    Allspice in Peas

    A warm, clove-like spice for sweet and savory dishes

    From €3,90
    €4,68 From €3,90
  • Piedevas Mājputnu Gaļai

    Poultry Additives

    Improves flavor and tenderness in poultry meat

    From €6,40
    €7,68 From €6,40
  • Kardamona malums burciņā 60g

    Ground Cardamom

    Citrusy, aromatic spice for tea and sweets

    From €7,40
    €8,88 From €7,40
  • Linsēklu burciņa 110g

    Flaxseed

    Nutty, fiber-rich seeds for baking and smoothies.

    From €4,40
    €5,28 From €4,40
  • Lauru Lapas Maltas

    Bay Leaves Maltese

    Ground Bay Leaves - An earthy, aromatic flavor for soups and stews

    From €4,90
    €5,88 From €4,90
  • Kūpinātas Paprikas Pulveris

    Smoked Paprika Powder

    Rich, smoky paprika for deep flavor.

    From €5,40
    €6,48 From €5,40
  • Koriandrs Malts

    Ground Coriander

    A warm, citrusy spice for curries and marinades

    From €3,40
    €4,08 From €3,40
  • Ķirbju Sēklu Eļļa

    Pumpkin Seed Oil

    Pumpkin seed oil is high in zinc, antioxidants

    From €10,40
    €13,00 From €10,40
  • Kaņepju Sēklu Eļļa

    Hemp Seed Oil

    Rich in Omega-3, Omega-6 and amino acids for balance

    From €9,48
    €11,38 From €9,48
  • Kanēlis malts

    Ground cinnamon

    A sweet, warm condiment for desserts and drinks

    From €5,99
    €7,19 From €5,99
  • Kanēļa Mizas Eļļa

    Cinnamon Bark Oil

    Rich in antioxidants, anti-inflammatory and antimicrobial properties.

    €14,28
    €17,14 €14,28
    10ml €14,28 (€17,14)
FAQ Image

Frequently asked questions

Spices should be stored in airtight containers, away from heat, light, and moisture. Whole spices last longer than ground spices, but both spices should be stored in a cool, dry place to maintain their flavor and potency.

Whole spices can last 2-4 years, while ground spices typically stay fresh for 1-3 years. However, spices do not “expiry” in the traditional sense – they simply lose their flavor and potency over time.

Spice blends like Garam Masala, Taco Mix, and Italian seasoning blend add depth to dishes without the need for multiple spices. They can be used to rub on meats, serve with vegetables, or added to soups and stews for extra flavor.

Spices don't usually develop mold unless they're exposed to moisture. If a spice smells off or has mold, it's likely that it's absorbed moisture and needs to be replaced.

Spices like cinnamon, cayenne pepper, turmeric, and black pepper can help boost metabolism, promote digestion, and burn fat.

Dried herbs, such as oregano, thyme, and rosemary, are added at the beginning of the cooking process to allow their flavors to develop, while fresh herbs should be added at the end for the best flavor.

Add dairy (yogurt, cream, milk) to balance the heat. Add a little sugar or honey to neutralize the spiciness. Add more main ingredients (like broth, tomatoes, or potatoes) to dilute the spices.

Basic spices: For everyday cooking: Salt, black pepper, cumin, coriander, paprika, garlic powder. For baking: Spices: cinnamon, nutmeg, allspice. For spicy dishes: chili powder, cayenne pepper, mustard seeds. For Mediterranean and Italian dishes: Ingredients: oregano, basil, rosemary, thyme.