All Spices

Discover the rich flavor of our single-origin spices, sourced directly from small farms around the world. Our spices are hand-picked, naturally dried, organically grown where possible, and have an intense flavor. Learn more about our sourcing practices here.

Default collection image
  • Garšvielu Maisījums Borščam

    Spice Mix for Borscht

    A traditional blend for an authentic borscht flavor.

    From €3,90
    €4,68 From €3,90
  • Garšvielu Maisījums Aroma Mix Zivīm

    Spice Mix Aroma Mix for Fish

    A balanced blend of spices for the perfect seafood.

    From €5,40
    €6,48 From €5,40
  • Garšvielas Maisījums Ķilavām

    Spice Mixture for Kīlavām

    Perfectly balanced blend of fish seasonings

    From €4,40
    €5,28 From €4,40
  • Bārbeļu ogas

    Barberry berries

    Sour, slightly sweet berries for meat and rice dishes

    From €7,90
    €9,48 From €7,90
  • Svaneti salt (red)

    Svaneti salt (red)

    A sharp, expressive salt blend for meat

    From €6,50
    €7,80 From €6,50
  • Sinepju Sēklas

    Mustard Seeds

    Pungent, strong seeds for marinades and spice blends.

    From €3,90
    €4,68 From €3,90
  • Sezama sēklu eļļa

    Sesame Seed Oil

    Loaded with antioxidants, omega fatty acids and vitamins

    From €9,60
    €12,00 From €9,60
  • Rozmarīna Kampara Eļļa

    Rosemary Camphor Oil

    Stimulating, antioxidant-rich, improves clarity

    €14,28
    €17,14 €14,28
    10ml €14,28 (€17,14)
  • Rozā Pipari Zirnīšos

    Pink Peppercorns

    Sweet, slightly spicy berries for seasoning.

    From €3,90
    €4,68 From €3,90
  • Piedevas Mājputnu Gaļai

    Poultry Additives

    Improves flavor and tenderness in poultry meat

    From €6,40
    €7,68 From €6,40
  • Piecu Piparu Maisījums

    Five Pepper Mixture

    A balanced blend of five expressive peppers

    From €4,40
    €5,28 From €4,40
  • Mezrozites-kaltetas

    Dried rose hips

    Sour, vitamin-rich berries for tea and syrup

    From €7,90
    €9,48 From €7,90
  • Melnie pipari rupja maluma

    Black pepper, coarsely ground

    Coarsely ground black pepper — a bold, pungent flavor for spices

    From €4,90
    €5,88 From €4,90
  • Mandarīnu Eļļa

    Mandarin Oil

    Soothing, invigorating and rich in antioxidants

    €11,88
    €14,26 €11,88
    10ml €11,88 (€14,26)
  • Kardamona malums burciņā 60g

    Ground Cardamom

    Citrusy, aromatic spice for tea and sweets

    From €7,40
    €8,88 From €7,40
  • Linsēklu Eļļa

    Flaxseed Oil

    Linu sēklu eļļā ir daudz Omega-3, antioksidantu un ēterisko vielu

    From €11,88
    €14,26 From €11,88
  • Linsēklu burciņa 110g

    Flaxseed

    Nutty, fiber-rich seeds for baking and smoothies.

    From €4,40
    €5,28 From €4,40
  • Lavandas Eļļa

    Lavender Oil

    Soothing, anti-inflammatory and antioxidant-rich

    €9,48
    €11,38 €9,48
    10ml €9,48 (€11,38)
  • Kūpinātas Paprikas Pulveris

    Smoked Paprika Powder

    Rich, smoky paprika for deep flavor.

    From €5,40
    €6,48 From €5,40
  • Koriandrs Malts

    Ground Coriander

    A warm, citrusy spice for curries and marinades

    From €3,40
    €4,08 From €3,40
  • Ķiploku Pulveris

    Garlic Powder

    A delicious and spicy condiment for all dishes

    From €4,90
    €5,88 From €4,90
  • Kanēlis malts

    Ground cinnamon

    A sweet, warm condiment for desserts and drinks

    From €5,99
    €7,19 From €5,99
  • Kanēļa Mizas Eļļa

    Cinnamon Bark Oil

    Rich in antioxidants, anti-inflammatory and antimicrobial properties.

    €14,28
    €17,14 €14,28
    10ml €14,28 (€17,14)
  • Jojobas Sēklu Eļļa

    Jojoba Seed Oil

    Anti-inflammatory, antioxidant, hair care and wound healing

    €17,88
    €21,46 €17,88
    100ml €17,88 (€21,46)
FAQ Image

Frequently asked questions

Spices should be stored in airtight containers, away from heat, light, and moisture. Whole spices last longer than ground spices, but both spices should be stored in a cool, dry place to maintain their flavor and potency.

Whole spices can last 2-4 years, while ground spices typically stay fresh for 1-3 years. However, spices do not “expiry” in the traditional sense – they simply lose their flavor and potency over time.

Spice blends like Garam Masala, Taco Mix, and Italian seasoning blend add depth to dishes without the need for multiple spices. They can be used to rub on meats, serve with vegetables, or added to soups and stews for extra flavor.

Spices don't usually develop mold unless they're exposed to moisture. If a spice smells off or has mold, it's likely that it's absorbed moisture and needs to be replaced.

Spices like cinnamon, cayenne pepper, turmeric, and black pepper can help boost metabolism, promote digestion, and burn fat.

Dried herbs, such as oregano, thyme, and rosemary, are added at the beginning of the cooking process to allow their flavors to develop, while fresh herbs should be added at the end for the best flavor.

Add dairy (yogurt, cream, milk) to balance the heat. Add a little sugar or honey to neutralize the spiciness. Add more main ingredients (like broth, tomatoes, or potatoes) to dilute the spices.

Basic spices: For everyday cooking: Salt, black pepper, cumin, coriander, paprika, garlic powder. For baking: Spices: cinnamon, nutmeg, allspice. For spicy dishes: chili powder, cayenne pepper, mustard seeds. For Mediterranean and Italian dishes: Ingredients: oregano, basil, rosemary, thyme.