Svaneti salt

Svaneti salt – a traditional Georgian spice blend

Svaneti salt ( Georgian: Svanuri Marili ) is a dry spice blend that has been an essential part of Georgian cuisine for centuries. As a versatile seasoning, this blend enhances the flavor of meat, fish, vegetable and potato dishes. It is also ideal for soups, sauces, stews, marinades, pickles and salads. In Georgia, where almost every household has its own unique Svaneti salt recipe, this blend is often used as a substitute for regular salt.

Contrary to its name, Svaneti salt is not just salt — it is carefully crafted A blend of 22 different spices and herbs that adds a rich and aromatic flavor to every dish.

Packaging:

• Glass jar
• Plastic jar

Ingredients and nutritional value

• Salt – enhances the natural flavors of food
• Spice mix "Hmeli Suneli" (traditional Georgian mixture):
  • Coriander – citrusy and nutty scent
  • Leeks – the mild onion flavor
  • Dill – fresh and slightly sour
  • Parsley – bright, slightly peppery flavor
  • Bay leaves – adds a floral, slightly bitter note
  • Fenugreek – a combination of mild bitterness and earthy sweetness
  • Oregano – warm and slightly bitter flavor
  • Basil – aromatic and slightly sweet
  • Fennel seeds – a hint of licorice and sweetness
  • Cumin – smoky, earthy and slightly spicy flavor
  • Curcumin – warm, slightly bitter taste with a golden hue
  • Chili – adds a spicy burn
• Garlic – gives a deep, rich flavor
• Thyme – strawberry and lemon notes
• Dill – gives freshness and vitality
• Sweet pepper – adds a mild sweetness
• Red pepper flakes – gives a light spicy taste
• Cumin – enhances smoky and earthy notes
• Onion powder – intensifies the umami taste
• Dill seeds – gives slightly sour and herbal notes
• Chile – enhances spiciness

Origin

• Latvia