Svaneti salt

Svaneti Salt – Traditional Georgian Spice Blend

Svaneti salt (Georgian: Svanuri Marili) is a dry spice blend that has been an essential part of Georgian cuisine for centuries. As a versatile seasoning, this blend enhances the flavor of meat, fish, vegetable, and potato dishes. It is also ideal for soups, sauces, stews, marinades, pickles, and salads, and perfectly suited for Grill and BBQ dishes. In Georgia, where almost every household has its own unique Svaneti salt recipe, this blend is often used as a substitute for regular salt.

Unlike its name, Svaneti salt is not just salt – it is a carefully crafted blend of 22 different spices and herbs that add a rich and aromatic flavor to every dish.

Packaging:

• Glass jar
• Plastic jar

Ingredients and Nutritional Value

• Salt – enhances the natural flavors of food
• Spice blend "Khmeli Suneli" (traditional Georgian blend):
  • Coriander – citrusy and nutty aroma
  • Leeks – mild onion flavor
  • Dill – fresh and slightly tangy
  • Parsley – bright, slightly peppery flavor
  • Bay leaves – adds a floral, slightly bitter note
  • Fenugreek – combines a mild bitterness with an earthy sweetness
  • Oregano – warm and slightly bitter flavor
  • Basil – aromatic and slightly sweet
  • Fennel seeds – hint of licorice and sweetness
  • Cumin – smoky, earthy and slightly spicy flavor
  • Turmeric – warm, slightly bitter taste with a golden hue
  • Chili – adds a spicy kick
• Garlic – adds a deep, rich flavor
• Thyme – earthy and lemon notes
• Dill – adds freshness and vibrancy
• Sweet paprika – adds a mild sweetness
• Red pepper flakes – adds a light spicy flavor
• Cumin – intensifies smoky and earthy notes
• Onion powder – intensifies umami flavor
• Dill seeds – provide slightly tangy and herbaceous notes
• Chili – enhances spiciness

Origin

• Latvia