Collection: All Spices
Discover the rich flavor of our single-origin spices, sourced directly from small farms around the world. Our spices are hand-picked, naturally dried, organically grown where possible, and have an intense flavor. Learn more about our sourcing practices here.
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Cinnamon Bark Oil
Rich in antioxidants, anti-inflammatory and antimicrobial properties.
Regular price €14,28Regular price €17,14 Sale price €14,28Unit price per -
Fish collection - 4-piece pack
Fresh fish set 4 – quality seafood for dishes
Regular price €22,79Regular price €27,35 Sale price €22,79Unit price per -
Grounding Energy - 3-pack
Grounding Energy – 3 Stabilizing Herbal Blends
Regular price €38,16Regular price €45,79 Sale price €38,16Unit price per -
Gold Trio Set
Premium trio for health, taste and daily nutrition
Regular price €48,84Regular price €58,61 Sale price €48,84Unit price per -
Metabolism booster – set of 3
Supports metabolism – 3 energizing herbal blends
Regular price €60,84Regular price €73,01 Sale price €60,84Unit price per -
Healthy Life - 6-piece pack
Healthy Lifestyle – 6 Essential Herbal Blends
Regular price €77,28Regular price €92,74 Sale price €77,28Unit price per -
Middle Eastern Spice Collection - 6-Piece Pack
Middle Eastern Spice Set 6 – Rich, Exotic Flavors
Regular price €44,39Regular price €53,27 Sale price €44,39Unit price per
Frequently asked questions
Spices should be stored in airtight containers, away from heat, light, and moisture. Whole spices last longer than ground spices, but both spices should be stored in a cool, dry place to maintain their flavor and potency.
Whole spices can last 2-4 years, while ground spices typically stay fresh for 1-3 years. However, spices do not “expiry” in the traditional sense – they simply lose their flavor and potency over time.
Spice blends like Garam Masala, Taco Mix, and Italian seasoning blend add depth to dishes without the need for multiple spices. They can be used to rub on meats, serve with vegetables, or added to soups and stews for extra flavor.
Spices don't usually develop mold unless they're exposed to moisture. If a spice smells off or has mold, it's likely that it's absorbed moisture and needs to be replaced.
Spices like cinnamon, cayenne pepper, turmeric, and black pepper can help boost metabolism, promote digestion, and burn fat.
Dried herbs, such as oregano, thyme, and rosemary, are added at the beginning of the cooking process to allow their flavors to develop, while fresh herbs should be added at the end for the best flavor.
Add dairy (yogurt, cream, milk) to balance the heat. Add a little sugar or honey to neutralize the spiciness. Add more main ingredients (like broth, tomatoes, or potatoes) to dilute the spices.
Basic spices: For everyday cooking: Salt, black pepper, cumin, coriander, paprika, garlic powder. For baking: Spices: cinnamon, nutmeg, allspice. For spicy dishes: chili powder, cayenne pepper, mustard seeds. For Mediterranean and Italian dishes: Ingredients: oregano, basil, rosemary, thyme.