Ground ginger

Ginger root, or simply ginger, is widely used both as a spice and in folk medicine. It produces a hot, fragrant culinary spice and can be steeped in boiling water to make ginger tea, which is often sweetened with honey. Ginger can also be made into candy or ginger wine. Ginger root juice is a popular spice in Indian recipes and is often used in Chinese, Korean, Japanese, Vietnamese, and South Asian cuisines to flavor seafood, meat, and vegetarian dishes. Dried ginger root powder is a key ingredient in baked goods such as gingerbread, cookies, crackers, and cakes, as well as in beverages such as ginger ale and ginger beer.

Packaging
1: glass jar
2: Plastic jar

Origin

China