Flaxseed

Flax seeds
Flax (Linum usitatissimum), also known as common flax or linseed, is a member of the Linaceae family. Linus is grown primarily for its seeds, which can be ground into flour or processed into linseed oil, which is widely used both as a dietary supplement and in wood finishing products. The sprouts of flaxseed are edible and have a slightly spicy taste. It is important to note that excessive consumption of flaxseed without adequate water intake can cause intestinal obstruction. In northern India, flaxseed, known as tisi or alsi, is traditionally roasted, ground, and eaten with boiled rice, a little water, and salt.

Packaging
1: glass jar
2: Plastic jar

Country of origin

Ukraine