Spice Mix Curry

Curry spice mix – an aromatic and rich combination of flavors

Curry is a traditional spice blend originating in Tamil cuisine, where “kari” means sauce or condiment. This vibrant blend, rich in turmeric, is widely used in Indian and international cuisine. It enhances the flavors of meat, fish, rice and vegetables, giving them a warm golden color and a pleasant aroma.

Popular uses:

• Rice dishes – gives a rich, earthy flavor
• Vegetable ragout – adds depth to slow-cooked vegetables
• Chicken salad – provides a unique, spicy accent
• Beef tenderloin – complements strong, meaty flavors
• Meatballs and minced meat dishes – enhances the richness of umami
• Pasta with chicken – goes great with creamy or tomato sauces

Packaging:

• Glass jar
• Plastic jar

Ingredients and nutritional value

• Turmeric – adds color and a slight bitterness
• Salt – enhances the overall flavor
• Coriander – adds a warm, citrusy aroma
• Sweet paprika powder – provides a gentle sweetness and depth
• Ginger – introduces a spicy, sparkling touch
• Garlic powder – enhances satiating elements
• Cumin – provides earthy and smoky notes
• Chile – adds a gentle sharpness
• Laurel leaves – offers a subtle floral and light bitterness
• Black pepper – improves spiciness
• Rosemary – gives a pine aroma

Origin

• Latvia