Black Cumin

Nigella (black cumin)

Nigella sativa, also known as black cumin or black cumin, is an annual flowering plant in the Ranunculaceae family. The seeds of this plant are widely used as a spice, known for their unique flavor, which is a combination of onion, black pepper, and oregano. Nigella seeds have a pungent, bitter taste and aroma, so they are often used as a seasoning in a variety of dishes, including dishes with legumes, vegetables, salads, and poultry. In some cultures, black cumin is used to flavor baked goods, and it is also an essential ingredient in a spice blend called panch phoron , an ingredient. In addition, nigella is used in some cheeses, especially string cheese, to give them a distinct flavor.

Packaging
1: Glass jar
2: Plastic jar

Origin

Poland