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Immunity and Wellbeing - 8-pack
Immunity and Wellbeing – 8 Strengthening Herbal Blends
Regular price €115,44Regular price €138,53 Sale price €115,44Unit price per -
Daily care products - 6-piece pack
Daily Care – 6 Essential Herbal Blends
Regular price €83,28Regular price €99,94 Sale price €83,28Unit price per -
Inner Strength - 4-pack
Inner Strength – 4 Restorative Herbal Blends
Regular price €46,32Regular price €55,58 Sale price €46,32Unit price per -
Hormonal Balance - 6-pack
6 nourishing herbal blends to promote hormonal balance
Regular price €79,68Regular price €95,62 Sale price €79,68Unit price per -
Grill Collection - 4-Piece Pack
Grill Set 4 – Perfect Pieces for Maximum BBQ Flavor
Regular price €31,19Regular price €37,43 Sale price €31,19Unit price per -
Digestive Health – Set of 4
Supports Gut Health and Digestion – 4 Essential Herbal Blends
Regular price €47,52Regular price €57,02 Sale price €47,52Unit price per -
Digestive support – set of 3
Digestive Support – 3 Gut Health Herbal Blends
Regular price €35,64Regular price €42,77 Sale price €35,64Unit price per -
Family Essentials Kit
A must-have collection for a healthy, happy and thriving family
Regular price €127,20Regular price €152,64 Sale price €127,20Unit price per -
Spice Mix Collection - 6-Piece Pack
Spice Mix Set 6 – Delicious Mixes for Every Dish
Regular price €37,19Regular price €44,63 Sale price €37,19Unit price per -
Spice Mix Collection - 4-Piece Pack
Spice Mix Collection - 4-Piece Pack
Regular price €22,79Regular price €27,35 Sale price €22,79Unit price per
Frequently asked questions
Spices should be stored in airtight containers, away from heat, light, and moisture. Whole spices last longer than ground spices, but both spices should be stored in a cool, dry place to maintain their flavor and potency.
Whole spices can last 2-4 years, while ground spices typically stay fresh for 1-3 years. However, spices do not “expiry” in the traditional sense – they simply lose their flavor and potency over time.
Spice blends like Garam Masala, Taco Mix, and Italian seasoning blend add depth to dishes without the need for multiple spices. They can be used to rub on meats, serve with vegetables, or added to soups and stews for extra flavor.
Spices don't usually develop mold unless they're exposed to moisture. If a spice smells off or has mold, it's likely that it's absorbed moisture and needs to be replaced.
Spices like cinnamon, cayenne pepper, turmeric, and black pepper can help boost metabolism, promote digestion, and burn fat.
Dried herbs, such as oregano, thyme, and rosemary, are added at the beginning of the cooking process to allow their flavors to develop, while fresh herbs should be added at the end for the best flavor.
Add dairy (yogurt, cream, milk) to balance the heat. Add a little sugar or honey to neutralize the spiciness. Add more main ingredients (like broth, tomatoes, or potatoes) to dilute the spices.
Basic spices: For everyday cooking: Salt, black pepper, cumin, coriander, paprika, garlic powder. For baking: Spices: cinnamon, nutmeg, allspice. For spicy dishes: chili powder, cayenne pepper, mustard seeds. For Mediterranean and Italian dishes: Ingredients: oregano, basil, rosemary, thyme.
