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Mind Relax - 3-piece pack
Mind Relaxation – 3 Soothing Herbal Blends
Regular price €35,76Regular price €42,91 Sale price €35,76Unit price per -
Rosehip Seed Oil
Renews and brightens skin with essential fatty acids
Regular price €17,88Regular price €21,46 Sale price €17,88Unit price per -
Hair nourishment - pack of 2
Strengthens and nourishes hair – 2 herbal blends
Regular price €23,76Regular price €28,51 Sale price €23,76Unit price per -
Mandarin Oil
Soothing, invigorating and rich in antioxidants
Regular price €11,88Regular price €14,26 Sale price €11,88Unit price per -
Joint Relief - 3-pack
Supports joint health – 3 soothing herbal blends
Regular price €41,64Regular price €49,97 Sale price €41,64Unit price per -
Lavender Oil
Soothing, anti-inflammatory and antioxidant-rich
Regular price €9,48Regular price €11,38 Sale price €9,48Unit price per -
Wellness Kit
A comprehensive package for energy, balance and well-being
Regular price €51,24Regular price €61,49 Sale price €51,24Unit price per -
Good Sleep - 4-pack
Sleep well – 4 calming herbal blends
Regular price €53,52Regular price €64,22 Sale price €53,52Unit price per -
Wheat Germ Oil
Rich in vitamin E, antioxidants and essential fatty acids
Regular price €14,28Regular price €17,14 Sale price €14,28Unit price per -
Turmeric Oil
Anti-inflammatory, antioxidant and healing properties.
Regular price €14,28Regular price €17,14 Sale price €14,28Unit price per -
Clove Bud Oil
Contains antioxidants, antibacterial and analgesic compounds.
Regular price €14,00Regular price €14,40 Sale price €14,00Unit price per
Frequently asked questions
Spices should be stored in airtight containers, away from heat, light, and moisture. Whole spices last longer than ground spices, but both spices should be stored in a cool, dry place to maintain their flavor and potency.
Whole spices can last 2-4 years, while ground spices typically stay fresh for 1-3 years. However, spices do not “expiry” in the traditional sense – they simply lose their flavor and potency over time.
Spice blends like Garam Masala, Taco Mix, and Italian seasoning blend add depth to dishes without the need for multiple spices. They can be used to rub on meats, serve with vegetables, or added to soups and stews for extra flavor.
Spices don't usually develop mold unless they're exposed to moisture. If a spice smells off or has mold, it's likely that it's absorbed moisture and needs to be replaced.
Spices like cinnamon, cayenne pepper, turmeric, and black pepper can help boost metabolism, promote digestion, and burn fat.
Dried herbs, such as oregano, thyme, and rosemary, are added at the beginning of the cooking process to allow their flavors to develop, while fresh herbs should be added at the end for the best flavor.
Add dairy (yogurt, cream, milk) to balance the heat. Add a little sugar or honey to neutralize the spiciness. Add more main ingredients (like broth, tomatoes, or potatoes) to dilute the spices.
Basic spices: For everyday cooking: Salt, black pepper, cumin, coriander, paprika, garlic powder. For baking: Spices: cinnamon, nutmeg, allspice. For spicy dishes: chili powder, cayenne pepper, mustard seeds. For Mediterranean and Italian dishes: Ingredients: oregano, basil, rosemary, thyme.
