Spice Mixture for Garam Masala

Garam Masala Spice Blend

Garam masala (Hindi: गरम मसाला, Punjabi: ਗਰਮ ਮਸਾਲਾ, Urdu: گرم مصالحہ‎, Bengali: গরম মসলা) is a classic blend of ground spices, widely used in Indian, Pakistani, and Bangladeshi cuisines. The name means "hot spice," not because of its pungency, but because of its warming effect on the body.

This aromatic spice blend enhances the flavor of meat, fish, vegetarian, and vegan dishes. Traditionally, it is added at the end of cooking to improve both taste and aroma. A little garam masala can also be sprinkled on the finished dish for an extra boost of flavor.

Ideally suited for:

• Meat and fish dishes
• Legume soups and stews
• Vegetable and rice dishes
• Marinades and sauce preparation

Packaging:

• Glass jar
• Plastic jar

Ingredients and Nutritional Value

• Coriander – adds a citrusy and nutty depth
• Cumin – provides an earthy, slightly smoky flavor
• Cloves – add a warm, sweet taste with a slight bitterness
• Black pepper – offers a sharp and gently pungent note
• Cinnamon – imparts a sweet and woody aroma
• Nutmeg – enriches the blend with a warm, slightly nutty flavor
• Cardamom – delivers a floral and citrusy aroma

Origin

• Latvia