Spice Mixture Adjika

Adjika – Traditional Caucasian spice blend

Name "adjika" translates as "salt" , reflecting its origins as a basic seasoning In the Caucasian cuisine . This sharp and aromatic the mixture intensifies meat, fish, vegetables, pasta and soup flavors.

Adjika can be used dry , sprinkled directly during cooking ( 1 tablespoon per 1 kg of meat or 1 liter of water ). Alternatively, you can cook thick sauce by mixing the mixture with 3-4% wine vinegar and adding salt to taste. Store the sauce in a tightly closed container. in a glass or ceramic container to maintain freshness.

Packaging:

• Glass jar
• Plastic jar

Ingredients and Nutritional Value

• Sweet pepper powder – adds a subtle sweetness and color
• Coriander – enriches the mixture with a warm, citrusy aroma
• Chile – provides a sharp taste
• Parsley – adds a fresh, herbal note
• Dill – gives a slightly sour and herbal taste
• Salt – balances and enhances flavor

Origin

• Latvia