White Pepper in Peas
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White Pepper in Peas
110g - Glass Jar
White pepper, like black pepper, is obtained from the berries of the pepper plant (Piper nigrum). Unlike black pepper, white pepper is obtained from fully ripe berries that are fermented in water to remove the outer layer, leaving only the inner seeds. White pepper has a sharper, spicier taste and a relatively milder aroma, making it more aromatic than black pepper. It is ideal for adding flavor to chicken dishes, fish dishes, sauces, salads, and potato dishes. However, it is not suitable for sweet dishes.
Packaging
1: glass jar
2: Plastic jar
Origin
Vietnam
GOES WELL WITH
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