Anise Seeds

Anise Seeds – Sweet Aroma and Versatile Uses

Anise is sweet and very aromatic, with a distinct flavor that is difficult to confuse. Its seeds, both whole and ground, are often used tea and infusion in cooking – alone or with other aromatic herbs. Anise is popular in many in regional and traditional sweets , such as black jelly beans, British anise balls, Italian pizzelle, German Pfeffernüsse, Austrian Anisbögen, Dutch muisjes, and New Mexican bizcochitos cookies.

Anise is also an important ingredient in drinks , such as the Mexican atole de anís and champurrado (similar to hot chocolate). It is also widely used after meals as a digestive aid In Pakistan and India. In ancient Rome, anise-flavored cakes called “mustachoes” were served after feasts – this tradition became the basis for serving wedding cakes.

Packaging

1: Glass jar
2: Plastic jar

Origin

Egypt