White Pepper Ground

White pepper, like black pepper, is extracted from the berries of the pepper plant, also known as Piper nigrum. Unlike black pepper, white pepper comes from fully ripe berries. These berries are fermented in water, and then the outer layer is removed, leaving only the inner seed. White pepper is milder than black pepper, but has a sharp and spicy flavor and a relatively mild aroma.

White pepper is often added to chicken dishes, fish dishes, sauces, salads, and potato dishes. It is more aromatic than black pepper, so it is not suitable for cooking sweet dishes.

Packaging
1: Glass jar
2: Plastic jar

Ingredients and nutritional value
White pepper: 100% white pepper

Origin

Vietnam